Job Description

Restaurant Manager

Finney's Crafthouse | Oceanside, CA

Finney's Crafthouse is a family-owned American tavern known for scratch-made food, local craft beer, and exceptional hospitality. Since opening in 2016, we've grown to 16 locations across Southern California and continue to expand.

We're looking for a Restaurant Manager to help lead daily operations, develop team members, and deliver outstanding guest experiences.

Responsibilities

• Support all restaurant operations and service standards
• Lead, coach, and develop team members
• Assist with hiring, training, scheduling, and retention
• Ensure an exceptional guest experience
• Manage labor, inventory, and cost controls
• Maintain food safety and compliance standards
• Manage the bar environment, product purchasing, and inventory management
• Maintain strong relationships with our vendor partners

Qualifications

• 2+ years of restaurant management experience
• Strong leadership and communication skills
• Passion for hospitality and team development
• Ability to thrive in a fast-paced environment
• Flexible schedule, including nights and weekends

Benefits

• Bonus program
• Medical, dental, and vision insurance
• Life insurance
• 401(k) with company match
• Paid vacation
• 5-day work week
• Employee meal program
• Growth opportunities within a rapidly expanding company

Join a growing team where hospitality, culture, and career development come first.

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